Assessing the Dual Impact of Global Warming on Agriculture: Challenges, Adaptations, and Future Strategies

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The impact of global warming on agriculture has been largely overlooked by scientists, despite being one of the most crucial issues regarding food security in the world today.

This essay explore and examine this issue through various perspectives including the effects on crop production, livestock farming, and the overall food system. It also seeks to understand how farmers are dealing with these challenges under climate change conditions.

By doing so, it is hoped that a comprehensive view of global warming's impact can be provided in the agriculture sector and that relevant suggestions for mitigation strategies could be offered.

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Article ## Examining Global Warming’s Impact on Agriculture: Challenges, Adaptations, and Mitigation Strategies

Abstract:

The essay focuses on the often overlooked issue of global warming's effects on agriculture, a critical aspect in mntning global food security amidst current climatic changes.

Structure:

• Section 1: Introduction to Global Warming’s Influence on Crop Production

  • Discusses how rising temperatures impact crop yields and agricultural productivity.

• Section 2: Livestock Farming under Climate Change

  • Analyzes the challenges faced by livestock farmers as a result of climate variability and extremes.

• Section 3: Navigating Changes in Food Systems

  • Explores alterations within food systems due to global warming, including supply chn disruptions and shifts in dietary preferences.

• Section 4: Resilience Strategies from Farmers

  • Highlights the adaptation methods employed by farmers to cope with climate change impacts on agriculture.

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  • Synthesizes findings from each section to provide a holistic view of global warming's impact on agriculture.

  • Offers recommations for mitigating strategies to improve agricultural resilience in response to ongoing climatic changes.

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